Category - Restaurant

MACARONI GRILL INSALATA FLORENTINE

    Macaroni Grill Insalata Florentine (Spinach, Orzo and Chicken Salad)

    Source: Birmingham News - August 30, 2002

    3 ounces julienne-shredded fresh spinach
    3 ounces grilled chicken, sliced and chilled
    1 ounce ripe Roma tomatoes, diced
    1/2 ounce pine nuts, lightly toasted
    1/2 ounce sun-dried tomatoes, julienne cut
    1/2 ounce capers
    1/2 ounce sliced black olives
    1/2 ounce julienne-cut radicchio
    5 ounces orzo pasta, cooked and chilled
    3 ounces roasted, garlic lemon vinaigrette
    1/4 ounce shaved Grana Padana Parmesan
    Fresh cracked pepper, for garnish

    In the order listed, place all ingredients, except Parmesan cheese, in a chilled mixing bowl.

    Toss and serve on a decorative wide bowl. Garnish with shaved Parmesan cheese and fresh cracked pepper.

    NOTE: Radicchio is a red-leafed Italian chicory.


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