Recipe for Mahi Mahi's Oven Roasted Flounder
Restaurant

MAHI MAHI'S OVEN ROASTED FLOUNDER

    Mahi Mahi's Oven Roasted Flounder with Rock Shrimp and Crayfish

    Chef Rob Reper - Mahi Mahi's - Virginia Beach, Virginia

    8 ounces jumbo flounder filet
    2 tablespoons whole butter
    1 ounce white wine
    Salt and pepper to taste
    1 ounce olive oil
    1/2 ounce garlic, minced
    1 ounce rock shrimp
    1 ounce crayfish tail meat
    1 1/2 ounces leeks, julienne
    5 grape tomatoes
    6 ounces Chardonnay Sauce (see below)
    6 ounces linguini
    6 fried spinach leaves
    1 lemon wedge

    Place flounder filet skin side down on a greased baking pan and fold the ends under. Top with 1 tablespoon of butter, white wine, and salt and pepper to taste. Place in 350 degree F oven and bake for 10 to 15 minutes or until flounder is thoroughly cooked.

    In hot pan, heat oil and saute.


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