Category - Restaurant

MACAYO'S FAJITA

    Macayo's Fajita

    Source: Basic fajita recipe is from the Johnson family which owns the Macayo chain.

    Marinade
    1 tablespoon salt
    1/4 tablespoon white pepper
    1/4 lime, squeezed
    3 cloves fresh garlic, chopped
    2 tablespoons vegetable oil

    In a large bowl, whisk together all Marinade ingredients. Put meat in marinade and set aside for at least one hour.

    Preheat oven to 200 degrees F. Set tortillas in for 1 to 3 minutes, to warm. Remove and put into a covered basket.

    1 pound beef skirt (flank steak) or chicken breast,
        sliced into 1/4 x 3-inch long strips
    1 large whole onion, chopped
    1/2 cup olive oil or chili oil

    Heat a large skillet and add olive oil. Add marinated meat and onion and saute.


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