Category - Restaurant

O'MALLEY FARM CAFE HOLIDAY EGG NOG PIE

    O'Malley Farm Cafe Holiday Egg Nog Pie

    Source: Recipe by Pat O'Malley, Owner, O'Malley Farm Cafe, Waunakee, Wisconsin

    1 (4 3/4 ounce) package vanilla pudding and pie filling mix
    2 cups dairy eggnog
    1 1/4 cups milk
    1 tablespoon light rum
    1/8 teaspoon ground nutmeg
    Pastry for 1-crust, 9-inch pie, baked
    Whipped cream
    Nutmeg

    Cook pudding mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk. Stir in rum and nutmeg; pour into crust. Cover surface with plastic wrap; chill several hours.

    Garnish with whipped cream and nutmeg.

    Makes 8 servings.


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