Source: Old Alligator Grill - Austin, Texas
8 fresh jalapeno peppers
8 medium size shrimp, peeled, deveined and cooked
Monterey jack or mozzarella cheese
8 strips bacon
Cut tops off of jalapeno peppers and remove seeds.
Stuff pepper first with small amount of cheese, then one shrimp and then fill remainder with more cheese. Wrap pepper with a strip of bacon, using a wooden pick to secure in place. Place each "kiss" on a broiler pan. Broil until bacon is crispy. Drain on a paper towel and serve on plate with sour cream for the dipping.