Recipe for Oakland Trattoria Chicken Arrabiatta
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OAKLAND TRATTORIA CHICKEN ARRABIATTA

    Oakland Trattoria Chicken Arrabiatta

    Source: Oakland Trattoria - Milwaukee, Wisconsin

    4 large boneless, skinless chicken
        breast halves, seasoned with salt
        and pepper, cut into thin strips
    6 ounces portobello mushrooms, chopped
    3 tablespoons crushed garlic
    1/4 cup white wine
    3 cups whipping cream
    3/4 cup freshly grated Parmesan and
        Romano cheese (mixed)
    3 to 4 tablespoons Cajun seasoning
    1 pound uncooked fettuccine, cooked al dente
    Freshly grated Parmesan cheese for garnish

    Grill chicken strips and saute.


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