Recipe for Olive Garden Alfredo Fettuccine


    Olive Garden Alfredo Fettuccine

    1 pint heavy cream 
    1 stick (1/2 cup) butter 
    2 tablespoons cream cheese 
    1/2 - 3/4 cup Parmesan cheese 
    1 teaspoon garlic powder, add in more to suit your taste if you prefer
    Salt and pepper, to taste
    8 ounces fettuccine, cooked and drained

    In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and garlic powder. Simmer this for 15 - 20 minutes over low heat.

    Toss pasta lightly with sauce, coating well. Leftovers freeze well.