Recipe for Olive Garden Bolognese Sauce


    Olive Garden Bolognese Sauce

    2 tablespoons olive oil
    1 onion, finely chopped
    1 carrot, finely chopped
    1 celery stick, finely chopped
    2 garlic cloves, finely chopped
    8 ounces ground beef
    6 ounces Italian sausage (skinned)
    1 cup red wine
    18 ounces chopped tomatoes, crushed
    Salt (as needed)
    Pepper (as needed)
    1 teaspoon chopped rosemary
    1 teaspoon chopped sage
    12 ounces dry fettuccine

    Heat oil in a large pan. Add celery, carrot, onion, garlic and cook gently about 5 minutes. Add the meat, cook 10 minutes over medium heat, stirring occasionally. Deglaze pan with wine, let reduce.

    Add tomatoes and remaining ingredients, simmer slowly about 1 hour. Cook the pasta, drain, toss with sauce.