Recipe for P.F. Chang's China Bistro Cantonese Stir Fry Sauce
Restaurant

P.F. CHANG'S CHINA BISTRO CANTONESE STIR FRY SAUCE

    P. F. Chang's China Bistro Cantonese Stir Fry Sauce

    3/4 cup water
    1 tablespoon chicken base powder (no MSG)
    1 tablespoon granulated sugar
    2 tablespoons choosing wine or sherry
    1 tablespoon oyster sauce
    1/2 teaspoon salt
    1 teaspoon cornstarch

    Notes
    1) Very concentrated. Use sparingly when stir frying vegetables or tossing with noodles.
    2) Recipe doubles.
    3) Refrigerates well, up to a month.
    4) Stir thoroughly before using.

    Servings: 4


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z