Category - Restaurant

P.F. CHANG'S CHINA BISTRO CANTONESE STIR FRY SAUCE

    P. F. Chang's China Bistro Cantonese Stir Fry Sauce

    3/4 cup water
    1 tablespoon chicken base powder (no MSG)
    1 tablespoon granulated sugar
    2 tablespoons choosing wine or sherry
    1 tablespoon oyster sauce
    1/2 teaspoon salt
    1 teaspoon cornstarch

    Notes
    1) Very concentrated. Use sparingly when stir frying vegetables or tossing with noodles.
    2) Recipe doubles.
    3) Refrigerates well, up to a month.
    4) Stir thoroughly before using.

    Servings: 4


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Title: P.F. Chang's China Bistro Cantonese Stir Fry Sauce
Category:  Restaurant
P. F. Chang's China Bistro Cantonese Stir Fry Sauce

3/4 cup water
1 tablespoon chicken base powder (no MSG)
1 tablespoon granulated sugar
2 tablespoons choosing wine or sherry
1 tablespoon oyster sauce
1/2 teaspoon salt
1 teaspoon cornstarch

Notes
1) Very concentrated. Use sparingly when stir frying vegetables or tossing with noodles.
2) Recipe doubles.
3) Refrigerates well, up to a month.
4) Stir thoroughly before using.

Servings: 4



Recipe for P.F. Chang's China Bistro Cantonese Stir Fry Sauce - goodcooking.com