Recipe for P.F. Chang's China Bistro Steamed Fish
Restaurant

P.F. CHANG'S CHINA BISTRO STEAMED FISH

    P. F. Chang's China Bistro Steamed Fish with Ginger and Green Onions

    Dash of salt
    Dash of white pepper
    1 teaspoon sesame oil
    3 slices ginger, smashed
    3 stalks green onions, smashed

    Garnish
    2 tablespoons green onions, julienned
    2 tablespoons fresh ginger, peeled and julienned
    1 ounce hot (temperature) oil
    2 ounces sauce (see recipe below)

    Sauce
    8 ounces soy sauce
    10 ounces chicken stock
    2 ounces granulated sugar
    Cilantro sprigs

    Top fish with above ingredients before steaming. Cook fish 7 to 10 minutes, making sure fish doesn't overcook.

    Garnish Instructions
    Remove fish to serving plate. Cover with ginger and green onions. Spread the heated oil over the top to sizzle into the vegetables and fish. Distribute the sauce over the fish. Garnish with cilantro sprigs.

    Sauce Instructions
    Mix soy sauce, chicken stock and sugar.

    Servings: 4


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