Recipe for Palma Maria Peanut Butter Pie
Restaurant

PALMA MARIA PEANUT BUTTER PIE

    Palma Maria Peanut Butter Pie

    Source: Dorothy Chapman - Thought You'd Never Ask column - Palma Maria restaurant - Casselberry, Florida

    2/3 cup granulated sugar
    1/2 cup cornstarch
    1/4 teaspoon salt
    5 1/2 cups milk
    1/4 cup (1/2 stick) butter
    3/4 cup peanut butter
    1 1/2 teaspoons vanilla extract
    2 (9-inch ) baked pie shells
    Whipped cream

    In a saucepan mix together sugar, cornstarch, and salt. Stir in the milk and bring to a boil over low heat. Cook until thickened, stir in the vanilla extract, butter and peanut butter. Let cool slightly, mix together on high speed in blender or with a plastic blade in a food processor. Pour into pie shells. Chill well.

    To serve, top with fresh whipped cream.

    Makes two pies.


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