From the kitchen of Kevin Taylor, the one and only BBQ Guru!
6 garlic cloves
1 tablespoon dried rosemary
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper, coarsely ground
1/4 cup (1/2 stick) butter
6 ounces bleu cheese
2 tablespoons fresh parsley, chopped
3/4 teaspoon dried rosemary
1/2 cup walnuts
Prepare the rub in a processor until it is a thick paste. Apply 2 teaspoons to each side of filets. Let stand 1 hour.
Toast whole walnuts in oven.....be careful not to burn. Then mince to smaller size. Add remaining ingredients in processor and blend.
Grill steaks on a hot grill and top with butter when served.