Recipe for Parker's Lighthouse Key Lime Pie


    Parker's Lighthouse Key Lime Pie

    Source: Parker's Lighthouse - Palm Beach Gardens, Florida

    1 (14 ounce) can sweetened condensed milk
    8 ounces cream cheese, softened
    3/4 cup plus 2 tablespoons lime juice
    1/2 teaspoon vanilla extract
    1 (9-inch) deep-dish graham cracker pie shell
    Lime slices for garnish
    Whipped cream

    Place sweetened condensed milk, cream cheese, lime juice and vanilla extract in a large-capacity blender or in an electric mixer (fitted with wire whip if available). Whip on medium speed for 15 minutes. Pour mixture into prepared crust and refrigerate at least 8 hours before serving, or until filling is firm. Garnish with fresh lime slices and whipped cream.

    Makes 8 servings.

    Per serving: 379 calories (51 percent from fat), 22 grams fat (11 grams saturated), 48 milligrams cholesterol, 8 grams protein, 40 grams carbohydrates, 0.6 gram fiber, 286 milligrams sodium