PARKER'S LIGHTHOUSE KEY LIME PIE

Parker's Lighthouse Key Lime Pie

Source: Parker's Lighthouse - Palm Beach Gardens, Florida

1 (14 ounce) can sweetened condensed milk
8 ounces cream cheese, softened
3/4 cup plus 2 tablespoons lime juice
1/2 teaspoon vanilla extract
1 (9-inch) deep-dish graham cracker pie shell
Lime slices for garnish
Whipped cream

Place sweetened condensed milk, cream cheese, lime juice and vanilla extract in a large-capacity blender or in an electric mixer (fitted with wire whip if available). Whip on medium speed for 15 minutes. Pour mixture into prepared crust and refrigerate at least 8 hours before serving, or until filling is firm. Garnish with fresh lime slices and whipped cream.

Makes 8 servings.

Per serving: 379 calories (51 percent from fat), 22 grams fat (11 grams saturated), 48 milligrams cholesterol, 8 grams protein, 40 grams carbohydrates, 0.6 gram fiber, 286 milligrams sodium