Recipe for Panera/St. Louis Bread Company Tomato Mozzarella Salad
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PANERA/ST. LOUIS BREAD COMPANY TOMATO MOZZARELLA SALAD

    Panera/St. Louis Bread Company Tomato Mozzarella Salad

    Source: Posted by Tommie Majors-Gillam 29 August 2000, at 5:24am

    1 loaf focaccia bread
    5 or 6 ripe tomatoes, chopped
    2 tablespoons fresh chopped basil
    Red onion, sliced paper thin
    4 ounces fresh mozzarella, cut into cubes
    Balsamic vinaigrette dressing

    Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing over each.

    Serves 4 or it can be divided to serve 8 as a side dish.


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