Recipe for P.F. Chang's China Bistro Lemon Pepper Shrimp
Restaurant

P.F. CHANG'S CHINA BISTRO LEMON PEPPER SHRIMP

    P.F. Chang's China Bistro Lemon Pepper Shrimp

    1 dozen shrimp, peeled and cleaned
    Cornstarch or potato starch
    Canola oil for frying
    Half a lemon, cut into thin slices
    Assorted vegetables cut into thin strips

    Black Pepper Sauce
    1 ounce table black pepper
    1 ounce garlic
    4 ounces tomato ketchup
    2 ounces soy sauce
    1 1/2 cups chicken stock
    3 ounces granulated sugar

    Combine sauce ingredients and set aside.

    Lightly coat shrimp with starch. Fry in 3 inches of oil until lightly browned. Make sure the oil is hot before you put the shrimp in. You can test the oil by dropping a piece of green onion into the oil. If the onion bubbles and rises to the surface, the oil is ready. After frying the shrimp, set them aside.

    In a hot wok, stir fry your favorite vegetables in approximately a tablespoon of oil. Do not overcook. After the vegetables are heated, set them aside.

    In the same wok, stir fry the lemon pieces. When the lemon pieces are hot (about 2 minutes), add the shrimp back into the wok. Add as much of the pepper sauce to the shrimp as you like. Pour the shrimp, lemons and sauce over the vegetables.

    Servings: 4


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z