Category - Barbecue

CHILE-LIME WINGS

    Chile-Lime Wings

    From the kitchen of Kevin Taylor, the BBQ Guru

    This is a wing recipe but I used it to make thighs. I followed the same procedure as in Couzan Billy's Chicken Thighs. The canned green chiles are not really hot so you can replace with some hotter chiles of your choice.

    5 pounds chicken wings
    1 cup lime juice
    7 ounces green chiles, diced
    2 tablespoons garlic powder
    2 1/2 tablespoons paprika
    1 tablespoon sugar
    1 tablespoon salt
    1 tablespoon lemon pepper
    1 tablespoon dark soy sauce
    1/4 cup olive oil
    Cayenne pepper

    Puree chiles in food processor.

    Mix all ingredients together adding cayenne to your desired heat level.

    Marinate wings for 2 to 8 hours.

    Grill and baste often with marinade.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Title: Chile-Lime Wings
Category:  Barbecue
Chile-Lime Wings

From the kitchen of Kevin Taylor, the BBQ Guru

This is a wing recipe but I used it to make thighs. I followed the same procedure as in Couzan Billy's Chicken Thighs. The canned green chiles are not really hot so you can replace with some hotter chiles of your choice.

5 pounds chicken wings
1 cup lime juice
7 ounces green chiles, diced
2 tablespoons garlic powder
2 1/2 tablespoons paprika
1 tablespoon sugar
1 tablespoon salt
1 tablespoon lemon pepper
1 tablespoon dark soy sauce
1/4 cup olive oil
Cayenne pepper

Puree chiles in food processor.

Mix all ingredients together adding cayenne to your desired heat level.

Marinate wings for 2 to 8 hours.

Grill and baste often with marinade.



Recipe for Chile-Lime Wings - goodcooking.com