Category - Restaurant

RADISSON SOUTH SEAFOOD SPAGHETTINI

    Radisson South Seafood Spaghettini

    Source: Chef Jeff Stahlke - Radisson South - ShipSide - Minneapolis, Minnesota

    1 dozen cleaned mussels
    6 ounces sliced calamari
    6 ounces Bay shrimp
    1 1/2 cups diced Roma tomatoes
    1/2 cup diced onion
    5 medium cloves garlic, chopped
    1/2 cup chopped basil
    1 teaspoon chopped thyme
    1/2 cup tomato sauce
    1 cup red wine (Merlot)
    8 sliced crimini mushrooms
    Seasoning salt, to taste
    6 ounces spaghetti, cooked al dente
    Fresh chives (garnish)


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Title: Radisson South Seafood Spaghettini
Category:  Restaurant
Radisson South Seafood Spaghettini

Source: Chef Jeff Stahlke - Radisson South - ShipSide - Minneapolis, Minnesota

1 dozen cleaned mussels
6 ounces sliced calamari
6 ounces Bay shrimp
1 1/2 cups diced Roma tomatoes
1/2 cup diced onion
5 medium cloves garlic, chopped
1/2 cup chopped basil
1 teaspoon chopped thyme
1/2 cup tomato sauce
1 cup red wine (Merlot)
8 sliced crimini mushrooms
Seasoning salt, to taste
6 ounces spaghetti, cooked al dente
Fresh chives (garnish)



Recipe for Radisson South Seafood Spaghettini - goodcooking.com