Recipe for Rafael's Mexican Restaurant Salsa
Restaurant

RAFAEL'S MEXICAN RESTAURANT SALSA

    Rafael's Mexican Restaurant Salsa

    Source: Chef Daniel Chavez, Rafael's Mexican Restaurant, Sandy, Utah

    5 fresh tomatoes
    1 1/2 cups canned crushed tomatoes
    1 cup (8 ounce) tomato paste
    2 fresh bell peppers
    3/4 to 1 cup chopped onion
    5 fresh medium-hot jalapeno peppers or
        1/2 cup canned (in water, not vinegar)
    1/2 to 1 bunch fresh cilantro
    2 tablespoons salt
    1/2 tablespoon cumin
    1 teaspoon garlic powder
    1 to 2 cups water

    Chop all fresh vegetables. Combine all ingredients in a large saucepan. Simmer 15 minutes, then bring to a boil. Remove from heat and let cool for about 20 minutes, add cilantro.


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