Recipe for Rainforest Cafe Monkey Business
Restaurant

RAINFOREST CAFE MONKEY BUSINESS

    Rainforest Cafe Monkey Business

    Source: Rainforest Cafe/Denver Rocky Mountain News - IDunno4Recipes - from Rudy2 Tuesday, May 02, 2000 06:38 AM

    1 pound firm white bread, cut into 1-inch cubes
    1/3 cup dried apricots, thinly sliced
    1/2 cup sweetened coconut, shredded
    2 cups whole milk
    2 1/2 cups canned cream of coconut, such as
        Coco Casa or Coco Lopez
    1 tablespoon vanilla extract
    1 1/2 cups granulated sugar
    6 large eggs

    Garnish
    Vanilla ice cream
    Whipped cream
    Toasted coconut
    Chocolate shavings
    Powdered sugar

    Preheat oven to 350 degrees F. Line bottom of 9 x 13 x 2-inch pan with half of bread. Evenly sprinkle half of apricots and shredded coconut over bread. Top with remaining bread cubes, apricots and coconut. Distribute evenly.


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