Recipe for Hazelnut Biscotti
Biscotti

HAZELNUT BISCOTTI

    Hazelnut Biscotti

    3 eggs
    1/2 cup hazelnut or vegetable oil
    1 cup granulated sugar
    1/2 cup finely chopped hazelnuts
    2 1/4 cups all-purpose flour
    2 teaspoons baking powder

    Preheat oven to 350 degrees F. Grease and flour cookie sheets.

    In a large bowl, beat eggs with oil; add sugar and continue beating 5 minutes until mixture is thick and pale. Fold in nuts. Sift flour with baking powder. Add to egg mixture and mix using wooden spoon or hands. Shape dough into 2 logs about 3 x 10-inches. Arrange on cookie sheet. Using a wet spatula, flatten top and smooth sides of logs. Bake 25-30 minutes until golden.

    Remove from oven and lower oven temperature to 300 degrees F. Let logs cool on cookie sheets about 10 minutes. Cut into 1/2 inch slices using serrated knife. Arrange slices flat on cookie sheet and bake 15 minutes longer, until surface is dry and crisp. Transfer to wire racks to cool.


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