Category - Crock Pot

SALMON AND POTATO CASSEROLE

    Salmon and Potato Casserole

    Source: Rival

    4 potatoes, peeled and thinly sliced
    3 tablespoons flour
    Salt and pepper
    1 (16 ounce) can salmon, drained and flaked
    1 medium onion, chopped
    1 (10 3/4 ounce) can cream of mushroom soup
    1/4 cup water
    Nutmeg

    Place half of the potatoes in greased crockpot. Sprinkle with half of the flour, salt and pepper. Cover with half the salmon; sprinkle with half the onion. Repeat layers in order. Combine soup and water. Pour over potato-salmon mixture. Dust with nutmeg. Cover and cook on LOW for 7 to 10 hours.

    Serves 6.


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