Category - Restaurant

TACO BELL CHALUPA

    Taco Bell Chalupa

    2 1/2 cups all-purpose flour
    1 tablespoon baking powder
    1/2 teaspoon salt
    1 tablespoon vegetable shortening
    1 cup milk
    Oil (for deep frying)

    Mix together dry ingredients. Cut in shortening and then add milk. Shape dough into a long cylinder and cut into 8 equal parts. Use flour to work the pieces into 6-inch tortillas. Fry in oil until golden brown. Top with taco fixings.


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