Recipe for Tabla Black Pepper Shrimp
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TABLA BLACK PEPPER SHRIMP

    Tabla Black Pepper Shrimp

    Source: Recipe by Floyd Cardoz of Manhattan's Tabla - Food & Wine Magazine

    2 tablespoons extra-virgin olive oil
    1 tablespoon finely ground black pepper
    1 tablespoon ground coriander
    1 pound large shrimp, shelled and deveined
    1 tablespoon fresh lime juice
    Sea salt

    In a large, shallow dish, combine the olive oil, pepper and coriander. Add the shrimp and turn to coat well. Cover and refrigerate overnight.

    Light a grill or heat a grill pan over high heat. Stir the lime juice into the shrimp and season with salt. Grill the shrimp until just cooked through, about 3 minutes per side. Serve hot.


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