Recipe for Clear The Cupboard Cookies
Cookies

CLEAR THE CUPBOARD COOKIES

    Clear the Cupboard Cookies

    1 cup shortening
    1 cup granulated sugar
    1 cup light brown sugar, packed
    2 large eggs
    2 cups flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1 teaspoon salt
    1 cup oats
    1 cup flaked coconut
    1 cup Rice Krispies
    1 teaspoon vanilla extract
    1 cup chopped pecans, toasted

    Cream the shortening, sugars and eggs together until light and fluffy.

    In a separate bowl, mix all of the dry ingredients. Gradually add the dry ingredient mix to the creamed shortening and sugar mixture. Drop tablespoon-size spoonsful of dough onto ungreased baking sheet. Bake at 350 degrees F just until browned.


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