From the kitchen of Kevin Taylor, the BBQ Guru
1 pound pork tenderloins
1 cup hoisin sauce
2 tablespoons Sambal
2 tablespoons garlic, finely minced
2 tablespoons fresh ginger, chopped
1/2 cup red wine
1/4 cup scallions, minced
4 large sesame seed buns
Combine hoisin, sambal, ginger, garlic, wine and scallions.
Add pork and marinate for 3 hours in fridge.
Start grill/oven and get to 350 degrees F. Season pork with salt and pepper.
Brown each side of pork for 5 minutes then roast for 12-15 minute. Internal temp should be 145-155 degrees F.
Let rest for 5 minutes and slice very thin...1/4-inch.
To the bottom of the buns add coleslaw. Top that with 6-8 slices of pork and add more coleslaw on top of that.