Category - Barbecue

MAPLE MUSTARD GLAZED PORK

    Maple Mustard Glazed Pork

    From the kitchen of Kevin Taylor, the BBQ Guru

    1 (3 pound) pork loin
    2/3 cup maple syrup
    3 tablespoons Dijon mustard
    2 tablespoons cider vinegar
    2 tablespoons light soy sauce

    Combine and stir all ingredients and spread over roast in shallow pan.

    Surround with 1 pound carrots and about 4 - 6 medium red potatoes, halved.

    Roast at 350 degrees F (meat temp 155 to 160 degrees F) for about 45 minutes to 1 1/4 hours.

    Tip: You may need to add some liquid to your pan while this is roasting.

    If grilling: Marinate overnight. Reserve marinade and boil. Baste often while grilling.


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