MAPLE MUSTARD GLAZED PORK

Maple Mustard Glazed Pork

From the kitchen of Kevin Taylor, the BBQ Guru

1 (3 pound) pork loin
2/3 cup maple syrup
3 tablespoons Dijon mustard
2 tablespoons cider vinegar
2 tablespoons light soy sauce

Combine and stir all ingredients and spread over roast in shallow pan.

Surround with 1 pound carrots and about 4 - 6 medium red potatoes, halved.

Roast at 350 degrees F (meat temp 155 to 160 degrees F) for about 45 minutes to 1 1/4 hours.

Tip: You may need to add some liquid to your pan while this is roasting.

If grilling: Marinate overnight. Reserve marinade and boil. Baste often while grilling.