Recipe for Caramel Apple Dessert
Crock Pot


    Caramel Apple Dessert

    2 medium apples
    1/2 cup apple juice
    7 ounces caramels
    1 teaspoon vanilla extract
    1/8 teaspoon ground cardamom
    1/2 teaspoon ground cinnamon
    1/3 cup creamy peanut butter
    7 slices angel food cake
    1 quart vanilla ice cream

    Peel, core and cut each apple into 18 wedges; set aside.

    Combine apple juice, unwrapped caramel candies, vanilla extract, cardamom and cinnamon.  Drop peanut butter, 1 teaspoon at a time, over ingredients in crockpot and stir. Add apple wedges; cover and cook on LOW for 5 hours.

    Stir thoroughly, then cook 1 hour more.

    Serve approximately 1/3 cup of warm mixture over a slice of angel food cake or ice cream.