6 to 8 servings
2 (2 1/2 pound) chickens, cut into eighths
1 onion, chopped
2 cloves garlic, chopped
Salt and white pepper to taste
1 green bell pepper, diced
1 medium very ripe tomato, peeled, seeded and chopped
1 cup dry white wine
Pinch of cayenne pepper
Combine all ingredients in crockpot. Cover and cook on LOW for 6 to 8 hours, or until chicken is tender.
Serve with crusty French bread and sweet butter.