Recipe for Brown Sugar Rub For Fish
Barbecue

BROWN SUGAR RUB FOR FISH

    Brown Sugar Rub for Fish

    From the kitchen of Kevin Taylor, the BBQGuru

    1/2 cup kosher (coarse) salt
    1/2 cup brown sugar
    1 1/2 tablespoons garlic powder
    1 1/2 tablespoons onion powder
    1 tablespoon dill weed
    1/2 tablespoon savory

    Mix together all ingredients breaking up any clumps.

    Coat filets with a heavy layer, reserving a couple of tablespoons for later use.

    Wrap in plastic wrap and refrigerate for 3-4 hours.

    Unwrap and thoroughly rinse with cold water. You must rinse VERY clean, otherwise the fish will be much too salty.

    Let fish sit out until it becomes slightly tacky, about 1 hour.

    Prior to cooking, sprinkle with fresh ground black pepper and the remaining rub. Grill or broil until fish flakes easily with a fork. No need to turn over!


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