Recipe for Poultry Honey Brine


    Poultry Honey Brine

    From the kitchen of Kevin Taylor, the BBQ Guru

    1 gallon water
    1 cup kosher (coarse) salt
    1 cup honey
    2 tablespoons Tender Quick
    3 bay leaves
    1/4 teaspoon cloves
    1/2 teaspoon pickling spice (your choice)

    Bring to boil. Let settle back to room temperature

    If injecting, inject in breasts, thighs and legs...about 2 ounces in each. Let sit refrigerated for 24 hours.

    If soaking, submerge entire bird in brine for 48 hours under refrigeration.