Category - Restaurant

SALTGRASS STEAKHOUSE HONEY BUTTER

    Saltgrass Steakhouse Honey Butter

    Serving size: 8

    1/2 cup (1 stick) butter, softened
    2 tablespoons sweetened condensed milk
    1/4 cup plus 1 tablespoon honey

    In small food processor or blender whip butter, milk and honey until the mixture lightens in color and turns a light cream color. Shape with a melon baller. Cover and refrigerate until serving time. You may also omit the honey and serve with your favorite bread or rolls.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z