Category - Restaurant

SALT LICK RESTAURANT PEACH COBBLER

    Salt Lick Restaurant Peach Cobbler

    Source: Salt Lick Restaurant, Austin, Texas

    12 servings

    Batter
    1/2 cup melted butter
    1 cup flour
    1 cup granulated sugar
    2 teaspoons baking powder
    1/4 teaspoon salt
    2/3 cup room temperature milk
    1 room temperature egg

    Filling
    1 (28 ounce) can sliced peaches, drained
    1 cup granulated sugar
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg

    Preheat oven to 350 degrees F. Melt butter in a 9 x 13-inch pan.

    Mix together flour, sugar, baking powder and salt. Stir in milk and egg. Pour evenly over melted butter.

    Combine peaches, sugar and spices and spread over batter - DO NOT STIR! Bake for 35 to 45 minutes until batter comes to the top and is golden brown.

    Serve warm with ice cream.


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