Recipe for Swiss Chalet Chicken Sauce


    Swiss Chalet Chicken Sauce

    This is a famous chicken chain up in Canada.

    3 cups water
    1/4 cup tomato juice
    1 cube chicken bouillon
    1 tablespoon granulated sugar
    1 1/2 teaspoons paprika
    3/4 teaspoon salt
    1/4 teaspoon basil, dried
    1/4 teaspoon parsley
    1/4 teaspoon chicken seasoning
    1/4 teaspoon thyme, dried
    1/4 teaspoon ginger
    1/4 teaspoon dry mustard
    1/4 teaspoon onion powder
    1 bay leaf
    3/4 teaspoon Worcestershire sauce
    6 drops Tabasco sauce
    2 teaspoons lemon juice
    1 tablespoon cornstarch
    1 tablespoon water
    1 tablespoon vegetable oil

    In sauce pan add everything up to and including Tabasco sauce. Bring to boil, reduce heat and simmer for 5 minutes.

    Remove bay leaf and add lemon juice.

    Mix cornstarch and water. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens.

    Whisk in oil.