Recipe for Union House Restaurant Southwestern Potato Salad Recipe for Union House Restaurant Southwestern Potato Salad - goodcooking.com
Category - Restaurant

UNION HOUSE RESTAURANT SOUTHWESTERN POTATO SALAD

    Union House Restaurant Southwestern Potato Salad

    3 to 4 pounds medium-size red potatoes, washed, skin left on
    Vegetable oil to coat potatoes
    Salt to taste
    1 green bell pepper, cored and diced
    1 red bell pepper, cored and diced
    1/2 medium onion, diced
    2 ribs celery, diced
    1 cup good mayonnaise (do not use salad dressing)
    3 tablespoons barbecue sauce
    White pepper to taste
    Cayenne pepper to taste
    Ground cumin to taste
    Cooked crumbled bacon to garnish
    Fresh snipped chives to garnish

    Coat potatoes with oil; sprinkle with salt to taste. Pierce potatoes in several places with tines of fork. Bake on cookie sheet at 375 degrees F about 45 minutes, or until tender. Cool. Cut into bite-size pieces.

    Add peppers, onions and celery to potatoes; stir in mayonnaise and barbecue sauce. Add additional salt, if desired, white and cayenne peppers, and cumin. Mix well. Garnish with bacon and chives.

    Makes about 15 servings.


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