Source: Union Station, St. Louis, Missouri
1 cup butter
1 cup brown sugar
1 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 1/2 cups Quaker Oats, powdered in blender
1/2 teaspoon salt
1 teaspoon baking powder
1 (4 ounce) plain Hershey Bar, melted
1 1/2 cups chopped nuts
1 (12 ounce) package semisweet chocolate chips
Cream together butter and sugars. Add eggs and vanilla extract.
In separate bowl, mix flour, oats, salt and baking powder.
Mix creamed and dry ingredients. Add melted chocolate chips, chocolate and nuts. Place dough golf ball size or smaller on an ungreased cookie sheet. Bake at 375 degrees F for 8 minutes.