Source: Restaurant Recipes - Vargo's restaurant, a Houston, Texas landmark
1/3 cup brown sugar
Dash each black pepper and salt
2 garlic cloves, chopped
1/3 cup each red wine vinegar, apple
cider vinegar and fresh lemon juice
1 1/2 cups olive oil
3 cups vegetable oil (such as Wesson)
1/2 cup warm water
Crumbled blue cheese as desired
In medium size bowl, mix sugar, pepper, salt, garlic, vinegars and lemon juice.
Combine oils with water then slowly add to sugar mixture, with a wire whisk. Store in refrigerator. Toss salad greens in a bowl, add crumbled blue cheese, then add as much dressing as needed, toss to coat leaves.