Recipe for Zachary's Creole Cuisine Homemade Hot Sausage
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ZACHARY'S CREOLE CUISINE HOMEMADE HOT SAUSAGE

    Zachary's Creole Cuisine Homemade Hot Sausage

    2 pounds fatty ground pork
    2 pounds fatty ground beef
    3 small onions, chopped fine
    1/4 head garlic, chopped fine
    2 1/2 teaspoons cayenne pepper
    4 teaspoons paprika
    3 bay leaves, crumbled
    5 teaspoons salt
    5 teaspoons black pepper
    3 teaspoons parsley flakes
    5 teaspoons chili powder
    1/2 to 1 cup water

    Mix all ingredients together blending seasonings and spices throughout meats. Add water to moisten sausage to tender consistency. Form into patties. Grill or fry in a pan until cooked through. Leftover patties freeze very well.


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