Category - Restaurant

ZACHARY'S CREOLE CUISINE POTATO SALAD

    Zachary's Creole Cuisine Potato Salad

    3 pound Irish potatoes (peeled, diced and boiled)
    6 hard-boiled eggs (peeled and diced)
    1 cup finely chopped green onions
    1 1/2 cups mayonnaise
    Salt and pepper to taste
    1/4 cup yellow mustard

    Into a large bowl, place potatoes, eggs, green onions, salt and pepper and toss well. Add mayonnaise to desired consistency. Add mustard to taste. Refrigerate until ready to serve.


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