Category - Restaurant

ZEHNDER'S CRANBERRY-APPLE RELISH

    Zehnder's Cranberry-Apple Relish

    For a more tart relish, use whole oranges with the peel.

    4 medium Northern Spy or other moderately
        tart apples (about 6 ounces each), cored
    8 ounces fresh cranberries (2 cups)
    2 small navel oranges, peeled and sectioned
    1 to 1 1/2 cups granulated sugar

    Using a food processor or food grinder with the coarse blade, coarsely chop a small amount of the fruit at a time into about 1/4-inch pieces.

    In a bowl, mix fruit and sugar.

    Cover and refrigerate overnight. Stir before serving.

    Makes 5 cups relish.


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