Recipe for Zuni Grill Ancho Maple Glazed Pork Chop
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ZUNI GRILL ANCHO MAPLE GLAZED PORK CHOP

    Zuni Grill Ancho Maple Glazed Pork Chop

    Source: Zuni Grill at the Hilton Mesa Pavilion - Mesa, Arizona

    1 (8 ounce) pork chop
    4 ounces vegetable medley
    2 ounces achiote powder
    1 ounce Dijon mustard
    8 ounces olive oil
    4 ounces honey
    2 quarts demi-glace
    7 ounces maple syrup

    In a bowl, whip achiote powder, mustard, olive oil and honey to create a rub. Rub pork chop well with achiote rub. Mark off on grill and finish in oven until at least 155 degrees F.

    In a separate bowl, mix demi-glace and syrup; heat.

    Serve pork chop on demi sauce.