Source: by Chef Dean Everette, Zino's
About 150 small shrimp, steamed and chilled (4 pound)
1/4 cup Old Bay seasoning
3 tablespoons Cajun seasoning like Paul Prudhomme's or Emeril's Essence
1 bunch chopped green onions (green tops and all)
3/4 cup fresh parsley, no stems
2 large spoonfuls mayonnaise
Mix in your shrimp, onions, Old Bay seasoning, parsley and mayonnaise completely. Once finished, place mixture on greens or house salad of your choice.