Recipe for Zio's Italian Kitchen Pasta
Restaurant

ZIO'S ITALIAN KITCHEN PASTA

    Zio's Italian Kitchen Pasta

    2 ounces butter
    1 tablespoons Mediterranean spice
    4 ounces roasted chicken
    2 ounces mushrooms, cut 1/8 inch thick
    2 ounces tomatoes, diced
    2 ounces spinach, julienned
    6 ounces whipping cream
    4 ounces lemon chicken sauce
    10 ounces fettuccini

    Place butter, chicken, mushrooms and Mediterranean Spice in pan and saute.

    e until mushrooms are limp. Add lemon chicken sauce and whipping cream and reduce until sauce coats a spoon. Add tomatoes, spinach and fettucini. Toss until well coated. Place into pasta bowl. Serve.

    Yield: 2 servings


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