Source: Zinfandel - Chicago, Illinois
1 tablespoon kosher salt
1 tablespoon granulated sugar
1 tablespoon dark brown sugar, packed
1 tablespoon chile powder
1 tablespoon ground cumin
1 tablespoon pepper
2 tablespoons Hungarian sweet paprika
Makes 1/2 cup, enough for 2 slabs of spareribs.
Combine all spices. Use to rub into spareribs several hours to a day before grilling.