Recipe for Zinfandel Rib Rub
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ZINFANDEL RIB RUB

    Zinfandel Rib Rub

    Source: Zinfandel - Chicago, Illinois

    1 tablespoon kosher salt
    1 tablespoon granulated sugar
    1 tablespoon dark brown sugar, packed
    1 tablespoon chile powder
    1 tablespoon ground cumin
    1 tablespoon pepper
    2 tablespoons Hungarian sweet paprika

    Makes 1/2 cup, enough for 2 slabs of spareribs.

    Combine all spices. Use to rub into spareribs several hours to a day before grilling.


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