Category - Celebrity

ALAN ALDA'S CHE-CHA

    Alan Alda's Che-Cha

    14 good-size Italian plum tomatoes
        or 2 (14 ounce) cans plum tomatoes
    2 handsful fresh basil leaves, chopped
    1 clove garlic, minced
    1/3 pound reduced fat mozzarella cheese, shredded
    1 tablespoon olive oil
    10 ounces fusilli (corkscrew macaroni) or your choice of noodle

    Fill a pot with enough water to cover tomatoes. Bring to a boil. Add tomatoes to boiling water. Remove after about 10 seconds.

    Mix the tomatoes, basil, garlic and cheese with the olive oil. Let stand in a covered bowl for at least 3 hours (or overnight) refrigerated).

    Cook fusilli. Drain. Add sauce to hot pasta. Mix well, and serve warm.


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Title: Alan Alda's Che-Cha
Category:  Celebrity
Alan Alda's Che-Cha

14 good-size Italian plum tomatoes
    or 2 (14 ounce) cans plum tomatoes
2 handsful fresh basil leaves, chopped
1 clove garlic, minced
1/3 pound reduced fat mozzarella cheese, shredded
1 tablespoon olive oil
10 ounces fusilli (corkscrew macaroni) or your choice of noodle

Fill a pot with enough water to cover tomatoes. Bring to a boil. Add tomatoes to boiling water. Remove after about 10 seconds.

Mix the tomatoes, basil, garlic and cheese with the olive oil. Let stand in a covered bowl for at least 3 hours (or overnight) refrigerated).

Cook fusilli. Drain. Add sauce to hot pasta. Mix well, and serve warm.



Recipe for Alan Alda's Che-Cha - goodcooking.com