Category - Celebrity

JACKIE KENNEDY'S BEEF STROGANOFF

    Jackie Kennedy's Beef Stroganoff

    Source: A Treasury of White House Cooking

    2 pounds boneless beef sirloin
    Salt and ground black pepper to taste
    3 tablespoons all-purpose flour
    4 tablespoons butter, divided
    2 cups beef broth
    1/2 cup sour cream
    3 tablespoons tomato juice or paste
    1/4 cup grated onion
    Fresh sliced mushrooms

    Ask butcher to cut beef into strips. Season beef generously with salt and pepper. Cover and let stand 2 hours in cool place.

    In large skillet, whisk flour and 3 tablespoons butter over low heat until mixture bubbles and forms a smooth paste. Slowly add beef broth, stirring constantly until mixture thickens. Let boil 2 minutes.

    Reduce heat and add sour cream alternately with tomato juice, still whisking. Simmer slightly 1 minute; do not let boil.

    In separate skillet, quickly brown beef and onion in remaining 1 tablespoon butter over medium heat. Add contents of meat pan to sauce; season with salt and pepper. Simmer very gently or cook over hot water in double boiler 20 minutes.

    Makes 6 servings.


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