Recipe for Jack Nicklaus' Guacamole Dip
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JACK NICKLAUS' GUACAMOLE DIP

    Jack Nicklaus' Guacamole Dip

    2 avocados, peeled and stoned
    1 medium onion, chopped
    2 green chiles, seeded and chopped
    1 tablespoon lemon juice
    1 teaspoon salt
    Freshly ground black pepper to taste
    4 to 8 tablespoons mayonnaise, to taste
    2 medium tomatoes, skinned and finely chopped
    Tortilla chips, to serve

    Place the avocados, onion, chiles, lemon juice, salt and pepper in a food processor or blender and process until creamy. Add the mayonnaise and process briefly, then turn the mixture into a bowl and stir in the chopped tomatoes. Cover and chill.

    Serve with tortilla chips.


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