Recipe for Dinah Shore's Zucchini Stuffed Chicken
Celebrity

DINAH SHORE'S ZUCCHINI STUFFED CHICKEN

    Dinah Shore's Zucchini Stuffed Chicken

    8 to 10 chicken pieces (with skin on)
    2 zucchini, washed and shredded
    4 cups bread, shredded
    2 eggs, beaten
    2 tablespoons chicken seasonings (pepper,
        salt, garlic powder, onion powder)*
    1 large onion
    1 to 2 cup water

    * 2 tablespoons combined spices.

    Wash and clean chicken.

    Mix all stuffing ingredients except water. Add water, a little at a time, until mixture is soft but of a fairly firm consistency. Place 2 to 3 tablespoons of mixture under the skin of each chicken piece and place on baking tray. Bake at 375 degrees F for 40 to 50 minutes. Drain off fat and serve.