Recipe for Kiefer Sutherland's Minute Steak With Mushroom Gravy
Celebrity

KIEFER SUTHERLAND'S MINUTE STEAK WITH MUSHROOM GRAVY

    Kiefer Sutherland's Minute Steak with Mushroom Gravy

    Source: TV Guide Celebrity Recipes

    1 pound minute steaks, cut into four pieces (500g)
    1 tablespoon butter (15 mL)
    1 tablespoon vegetable oil (15 mL)
    1 onion, chopped
    2 cloves garlic, minced
    2 cups mushrooms, sliced (500 mL)
    1 tablespoon all-purpose flour (15 mL)
    1/2 cup beef stock (125 mL)
    1/2 cup red wine or beef stock (125 mL)
    1 tablespoon red currant or grape jelly (15 mL)

    In a large skillet, heat butter and oil over medium-high heat; cook steaks for 2 to 3 minutes per side or until well browned. Remove from skillet and set aside.

    Add onion and garlic to skillet; reduce heat to medium and stir-fry for 1 minute. Add sliced mushrooms and cook, stirring often, until mushrooms are golden brown, about 3 minutes.

    Sprinkle with flour, stirring to mix well; add beef stock, wine and jelly. Bring to a boil, stirring constantly until gravy thickens. Return steaks to mushroom gravy and simmer for 2 minutes or until heated through, turning once.

    Makes 4 servings.


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