Category - Celebrity

LADY BIRD JOHNSON'S SPOON BREAD

    Lady Bird Johnson's Spoon Bread

    Spoon bread was a favorite dish with Lyndon Johnson's mother, which she passed on to his wife, Lady Bird. With a fruit salad or a green salad and meat, it makes a perfect lunch.

    3 cups milk
    3 eggs
    1 cup cornmeal
    Butter (the size of a walnut)
    3 level teaspoons baking powder
    1 level teaspoon salt

    Stir cornmeal into 2 cups of milk and let mixture come to a boil, making a mush. Remove from heat and add balance of milk and well-beaten eggs. Stir in salt, baking powder and melted butter. Bake in 2-quart greased casserole for 30 minutes at 350 degrees F.

    Serves 8.


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