Category - Muffins

BLUEBERRY CREAM MUFFINS

    Blueberry Cream Muffins

    4 eggs
    2 cups granulated sugar
    1 cup vegetable oil
    1 teaspoon vanilla extract
    4 cups all-purpose flour
    1 teaspoon salt
    1 teaspoon baking soda
    2 teaspoons baking powder
    2 cups (16 ounces) sour cream
    2 cups fresh blueberries

    In a mixing bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; add alternately with sour cream to the egg mixture. Gently fold in blueberries. Spoon into greased muffin tins (or paper liners). Bake at 400 degrees F for 20 minutes.

    Yield: about 24 muffins


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Title: Blueberry Cream Muffins
Category:  Muffins
Blueberry Cream Muffins

4 eggs
2 cups granulated sugar
1 cup vegetable oil
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 cups (16 ounces) sour cream
2 cups fresh blueberries

In a mixing bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; add alternately with sour cream to the egg mixture. Gently fold in blueberries. Spoon into greased muffin tins (or paper liners). Bake at 400 degrees F for 20 minutes.

Yield: about 24 muffins



Recipe for Blueberry Cream Muffins - goodcooking.com